Excellence that is earned one detail at a time…
From planting, growing and harvesting to crushing, processing, bottling and labeling, our award-winning, HKG Estate wines are a result of the meticulous care given to the fruit by vineyard manager David Smith merged with a progressive vision for what ends up in the bottle from rising star winemaker Chuck Mansfield.
HKG Estate Wines come exclusively from fruit grown on our 250-acre estate located amongst the Russian River Valley’s finest producers. We are geographically blessed with a variety of soil types and microclimates that allow for vast differentiation and an array of flavor profiles even within blocks of the same varietals.
Our first release was the 2006 bottling of HKG Estate Pinot Noir, and we’re proud to have garnered consistent acclaim and high marks in successive vintages from reviewers including the Wine Spectator and the PinotReport. Most recently, we were awarded two gold medals and one silver medal for our 2010 HKG Estate Pinot Noirs from the Sunset Magazine International Wine Competition held in 2012.
Today we make 5 different varietals: Pinot Noir, Chardonnay, Pinot Grigio, Rosé of Pinot Noir and our newest creation Sparkling Rosé of Pinot Noir, which are all available through our Tasting Room and our HKG Collection Wine Club, and carefully chosen placements at extraordinary restaurants and hotels, including our sister property, the Kenwood Inn & Spa.