These cute guys/gals spent the weekend with us! They love fishing in our pond.

On August 1st, we bottled all three varieties of our 2011 Pinot Noir. We now present you with an inside look at the process.

Look for these wines in our tasting room next summer!

For those who were not able to join us for our live tasting with winemaker Chuck Mansfield and vineyard manager Dave Smith on 11/29/2012, this is the HD recorded version.

This was recorded with a second camera, so you may notice they are looking to the side at our primary webcam. Apologies for the occasional bluriness and quiet sound; we're still tweaking things.

These are the quail we see on the lawn just outside our office every morning. The babies showed up just 2-3 weeks ago and have already grown quite a bit! (They were so tiny they were actually difficult to see at first.)

Tasting Room Manager Ellissa Anderson takes us through some of her favorite garden areas on the HKG grounds.

A small sampling of the bird life you may encounter on a trip to the Hop Kiln grounds includes a pair of Canada Geese and one of our resident Mallards. Tasting Room Manager Ellissa Anderson narrates.